- New York Italian-American style deli serving huge subs, sandwiches, and pasta. Foot-long meatball subs, chicken parm, philly cheese steak, reuben, and more.
- Started and run by two friends who previously worked at Eat the Bird.
- Bread is baked daily and sandwiches are made fresh to order.
- Local ingredients where possible including flour from Shipton Mill, beef from Dartmoor, pork from Holsworthy.
Apr 2026
£12.50
Meatball
Beef & pork meatballs, marinara, mozzarella, parmesan, pesto.
Apr 2026
Apr 2026
Apr 2026