Est. 1990
- Long-running vegetarian and vegan restaurant. Running since 1990, current owners took over in 2025. Friendly service.
- Menu includes tapas plates such as tacos and sliders, as well as big plates such as banana blossom fish & chips, tofu laksa, and bi bim bap.
Feb 2026
£14.50
Butternut Squash & Kale Salad
Roasted butternut squash, kale and quinoa salad. Topped with toasted pumpkin seeds, feta, and candied almonds. vgo.
Mar 2026
£6.75
Triple Cooked Smash Potatos
Crispy smash potatoes with a lemon and chive dip. vg.
Mar 2026
£12.95
Pulled Jackfruit Sliders
Smoky pulled jackfruit, coleslaw and jalapeños in a brioche bun. vg.
Mar 2026
Mar 2026
Feb 2026
Feb 2026