A popular noodle soup from Thailand. Pok Pok is served with fish balls, fried fish bar, sliced roast red pork, minced pork, sweetheart cabbage, spring onion, coriander, chili, lime, white pepper, beansprouts, mooli, celery, crushed peanuts, and garlic, served with rice noodles.

Tail-on butterfly style king prawns coated in breadcrumbs, served with Sriracha chilli dipping sauce and fresh lime.

Thai Jasmine rice stir-fried with spicy and sour tom yum paste, egg, peppers, mushrooms, carrots, onions, spring onions and coriander. Spicy, Contains Fish Sauce, Shrimp Paste, Fish Extract, Oyster (Mollusc) Extract, Soy Sauce (Wheat), Egg.

Light and refreshing iced tea served with lemon and lime slices and popping bobba (mango or passion fruit or mixed).

Rice noodles with home-made Pad Thai tamarind sauce with egg, carrots, beansprouts, pickled radish, onions, red onions, spring onions, and crushed peanuts