2 eggs, sucuk, 2 sigara böreği, feta cheese, olives, fig jam, clotted cream and honey, and Turkish tea.

Smoky grilled aubergine mashed and blended with garlic, lemon juice, and olive oil.

Layers of seasoned lamb, roasted aubergine, and potatoes, topped with béchamel and baked.

Two halloumi fingers and two sucuk fingers.

Pan fried juicy prawns in garlic butter and parsley.