Est. 2017
- Very popular lunch spot on Gandy Street serving freshly steamed bao, rice boxes, salad bowls, and home made kimchi. There is often a long queue outside the door at lunchtime.
- Fresh punchy flavours. The sauces and condiments are made at their farm kitchen in Devon, including their Chili Crisp which is available to buy in jars.
- The manager is lovely, energetic and chatty with everyone. The Pork Bao is their best seller. They get veg from Shillingford Organic Farm.
- The menu aims to be healthy by including nutritious vegetables and avoiding fried foods. Everything is vegan except the meat.
- They also have a shop in Lyme Regis.
Jan 2026
£6
Satay Chicken Bao
Sep 2025
£9.75
Pork Belly Bao & Trio of salads
Jan 2026
£6
Raspberry and Turmeric Kombucha
Jan 2026
£9.75
Satay Chicken Bao with Salad
Sep 2025
£6
Pork Belly Bao
Soft steamed bread bun, aromatic Pork Belly Bao, carrot radish pickle, cucumber, corriander leaves, peanut powder, Chili Crisp.
Sep 2025
Trio of salads
Trill farm organic greens & spinach in a seasame-ginger dressing, slaw in vegan siracha soya mayo, dressed seasonal salad - watermelon. With corriander, peanut powder, and Chili Crisp spinkles.
Jan 2026
Sep 2025