- Wine bar & restaurant in the basement and gardens of a listed building in Southernhay. Running since 2006.
- Kitchen led by chef Tim Andrews, daily menu of seasonal West Country cuisine, using locally sourced ingredients, and an extensive wine selection to pair with.
- Calm sophisticated atmosphere, low beamed ceilings, real flowers on the tables, exposed brickwork.
- Sunny walled garden is great in the summer.
- Not wheelchair accessible indoors.
- Wine Bar open Monday to Saturday noon-11pm.
- Kitchen open Monday to Saturday noon-2pm and 6pm-9pm.
Apr 2026
£29
Confit Creedy Duck Leg
With Tuscan sausage and bean cassoulet, castel franca, shallot, and salsa verde.
Apr 2026
£11
Blueberry And White Chocolate Cheesecake
With caramelised apple balls, and dark cherry ice cream.
Apr 2026
Apr 2026
Apr 2026
Apr 2026
Apr 2026