Rogamo

Est. 2021

Unique Chinese restaurant on Sidwell Street serving various authentic and regional hand made Chinese dishes.
The restaurant’s namesake dish is the Rogamo which is a bread bun, made and cooked to order, with a slightly crispy exterior. The tradition filling is pork slow cooked with 28 traditional seasonings, and there is also a range of variations on this filling, including a vegetarian option. Starting at only £4.98, these are easily some of the best value for money food you can get in Exeter
Most of the menu is noodle dishes, including their signature Biang Biang noodles originating from Shaanxi which are hand-pulled wide noodles made fresh to order.
Friendly and mild-mannered owner and chef. Clean and elegant interior – the exterior doesn’t do it justice and often looks closed because of the low lighting.
There is also some rice dishes, a cold rice noodle dish, soups, and more.
Table service or order at the counter.
They have recently started offering dumpling making courses.
“Our goal is to use local British ingredients to make Asian food so that local customers can taste authentic Asian delicacies”.

Sep 2025

£4.98

Traditional Rogamo

Handmade Chinese bun, crispy outside, soft inside. Chef’s special juicy pork, slow cooked with 28 traditional seasonings.

Sep 2025

£12.58

Soy-Braised Beef Noodles

Tender braised beef with soy and Chinese 17-seasoning blend. Served with seasonal vegetables.

Sep 2025