- Italian restaurant with kitchen led by executive chef Jack Harvey, previously of The Galley in Topsham. Menu includes stone baked pizzas, freshly made pasta, seafood, and more.
- Daytime menu – any two courses £19.95 when purchasing a drink.
- Supper club first Wednesday of every month, £30 per person. Each month serving cuisine from a different country.
- Sabatini was a chef from southern Italy who cooked and lived in the same small town for the whole of his life.
Apr 2026
£17.95
Chicken Milanese
Breaded chicken breast, skin on fries, rocket, sun, dried tomato & parmesan salad served with parmesan mayo.
Apr 2026
£7.95
Leek & Potato Ravioli
Hand made ravioli with pea & broad bean salad, finished with extra virgin olive oil.
Apr 2026
£11
Aperol Spritz
Prosecco with Aperol & soda.
Apr 2026
Sep 2025