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- Fish & seafood restaurant in a wonky old townhouse on Fore Street, overlooking Topsham’s estuary.
- Set menu (2 or 3 courses) that changes with the market. Seafood is the main focus, with meat and vegetarian options available, plus a strong wine list and pairings.
- Uses locally sourced produce and fish/seafood from the South West (their site mentions Brixham as a key source).
- Included in the MICHELIN Guide.