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- Elegant Georgian daytime restaurant (open until 5pm except Sundays) and bar at Exeter Golf & Country Club.
- Seasonal set menu using local produce created by Head Chef Adam Austin-Little and his team. Might include classics like ham hock terrine, minute steak, Eton mess. two courses £24, three courses £30.
- Cream tea and afternoon tea, with processco or gin and tonic option. Sunday roast served 12pm–3pm, with a children’s Sunday lunch menu available. Steak nights on certain Fridays.
- Big views over the golf course.
- Bar & lounge has an extensive wine/spirits list including gins and rums from the South West and local beers. Bar usually open until 7pm or later if busy.
- Restaurant and bar have been open to the public since early 2012 (previously members-only).